BIG RIVER PORK
Big River Pork, was established in 2001 and is a state of the art processing facility that manages pork production from the farm to retail. The export accredited abattoir has the capacity to process over 20,000 pigs per week and has a workforce of 230 people.
Big River Pork acts as a service provider to four shareholders and other clients. The pork is boned or sent as carcasses for further processing; frozen pork offal is exported to many overseas countries and provides fresh packed pork offal for the Singapore market for the 4 shareholder companies.
The purpose built factory, has just recently undergone extensive expansions to its chiller capacity and boning room to increase efficiencies and processing potential.
Big River Pork‘s shareholders include Auspork, B. E Campbell, George Weston Foods and Hurstbridge Abattoirs.